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Nutrition: per serving (3)

  • kcal163
  • fat1g
    low
  • saturates0.1g
  • carbs36g
  • sugars35g
  • fibre3g
  • protein2g
  • salt0.04g
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Method

  • step 1

    Put all of the ingredients in a blender and blitz until smooth then pour into 2 tall glasses.

RECIPE TIPS
TO SERVE

Keep a slice of kiwi fruit back to garnish the inside of the glass or top with a sprig of fresh mint.

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