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Nutrition: per serving

  • kcal535
  • fat21g
  • saturates5g
  • carbs58g
  • sugars13g
  • fibre4g
  • protein27g
  • salt3.9g
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Method

  • step 1

    Mash the avocado with the lemon juice and a pinch of salt. Spread 2 bagel halves with cranberry sauce and 2 with avocado. Top the avocado halves with the turkey, bacon and leaves, then sandwich together with the cranberry halves. Wrap in cling film and chill until lunchtime.

Recipe from Good Food magazine, September 2015

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