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Nutrition: per serving

  • kcal250
  • fat11g
  • saturates1g
  • carbs29g
  • sugars22g
  • fibre5g
  • protein5g
  • salt0.3g
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Method

  • step 1

    In a blender, whizz the almond milk with the almond butter, prunes, cinnamon and banana.

  • step 2

    Transfer to 2 bottles and chill until ready to drink, or pack for lunch on the go. The smoothies will keep in the fridge for 2 days.

Recipe from Good Food magazine, September 2015

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A star rating of 4.2 out of 5.7 ratings
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