
Winter Healthy Diet Plan
This year, we’ve joined forces with our Cook Smart campaign to bring you 27 brand-new healthy and budget-friendly recipes across our vegan, vegetarian and meat-eaters' plans, which spotlight low-cost ingredients, low-waste recipes and energy-efficient cooking methods.
Showing 1 to 10 of 10 results
Amaranth porridge with green tea & ginger compote
The ultimate breakfast for healthy joints - swap oats for an alternative grain in this yogurt porridge, topped with apple and a fruity compote
Berry yogurt pots
Ever feel peckish between meals during the day? These bio yogurt pots brimming with berries, seeds and nuts make a quick, filling and healthy morning or afternoon snack
Baked eggs with potatoes, mushrooms & cheese
Crack eggs into this oven-baked take on a potato hash for an easy one-pot dinner or brunch
Lighter fish chowder
A healthier version of the classic American soup that uses salmon and pollack, plus fat-trimmed prosciutto and half-fat crème fraîche
Beef skewers with chimichurri rice salad
Bring some South American sunshine to your barbecue plate with chimichurri rice and cumin spiced sirloin
One-pan lentil dhal with curried fish & crispy skin
For an easy curry night dish, try this one-pot baked dhal - packed with Indian flavours and topped with white fish fillets
Superhealthy pizza
The quantities for this are generous, so if you have any leftovers, pop a wedge of cold pizza into your lunchbox the next day
Anytime pesto & prawn pasta salad
Lemon zest and crème fraîche make this seafood pasta dish with king prawns and green beans rich and zingy - enjoy it hot or cold
Asian chicken spiralized salad
Use a spiralizer to create thin ribbons of cucumber and carrots, then drizzle with a soy and ginger dressing for a low calorie lunch
Butter bean & chorizo stew
A hearty stew to feed a family with just four ingredients. Spicy chorizo and fresh pesto provide tons of flavour and it's on the table in just 20 minutes