Chilli-maple chicken wings
Cook these deliciously sticky chilli-maple chicken wings for a mind-blowing treat. Serve as a party snack with celery sticks and cream cheese for dunking
Sweet & sticky sesame chicken wings
Serves 4-6
Easy
Prep:
Cook:
Make a batch of these incredibly moreish sesame chicken wings for your party guests. Serve with a yogurt-harissa dip
Skip to ingredients
- 1kg chicken wings
- sesame oilfor tossing
- 1 tbsp chopped fresh oregano
- zest of 2 lemonsand the juice of ½ a lemon, plus lemon wedges to serve
- 2 tbsp toasted sesame seeds
- 4 tbsp honey
- yogurtto serve
- harissa pasteto serve
Nutrition: Per serving (6)
- kcal225
- fat12g
- saturates3g
- carbs12g
- sugars12g
- fibre1g
- protein17g
- salt0.6g
Method
step 1
Heat oven to 180C/160C fan/gas 4. Season the chicken wings and toss in a little sesame oil in a baking tray. Cook for 30 mins. Mix the oregano, lemon zest, lemon juice, toasted sesame seeds and honey. Paint the mixture all over the wings and return to the oven for 20 mins, turning and painting halfway through cooking. Serve alongside a bowl of yogurt swirled with harissa paste, and a few lemon wedges.
