Sweet & sticky sesame chicken wings
Make a batch of these incredibly moreish sesame chicken wings for your party guests. Serve with a yogurt-harissa dip
Mango & lime chicken wings
Serves 4-6
Easy
Prep:
Cook:
Mix mango chutney and lime zest to make the marinade for these sticky chicken wings. Serve with scattered red chilli slices and coriander
Skip to ingredients
- 1kg chicken wings
- oilfor drizzling
- 200g mango chutney
- zest of 1 lime
- 1 red chillisliced
- corianderleaves, roughly chopped
Nutrition: Per serving (6)
- kcal232
- fat10g
- saturates3g
- carbs18g
- sugars16g
- fibre0.3g
- protein17g
- salt1.7g
Method
step 1
Heat oven to 180C/160C fan/gas 4. Toss the chicken wings in a drizzle of oil and some seasoning in a baking tray. Cook for 30 mins. Mix the chutney with the lime zest. Brush all over the chicken, then return to the oven for 20 mins, turning and painting halfway through cooking. To serve, scatter with the chilli and coriander.
