Red pepper, mozzarella & spinach melts
Make these finger-lickingly good melts just as they are, or try one of the clever variations
Spicy quinoa
Serves 6
Easy
Prep:
Cook:
Spice up your meal time with this low-carb healthy grain
Skip to ingredients
- 250g quinoa
- 1 vegetable stockcube
- 2 roasted red peppersdeseeded and chopped (from a jar is fine)
- 3 tbsp olive oil
- 3 spring onionssliced
- zest and juice 1 lime
- handful of corianderchopped
Nutrition: per serving
- kcal221
- fat11g
- saturates1g
- carbs25g
- sugars0g
- fibre1g
- protein7g
- salt1.16glow
Method
step 1
Cook the quinoa according to pack instructions, adding the vegetable stock cube to the cooking water. Leave to cool, then break up any clumps with a fork. Mix through remaining ingredients and serve.
