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Red pepper, mozzarella & spinach melts
Serves 4
Easy
Prep:
Cook:
Make these finger-lickingly good melts just as they are, or try one of the clever variations
Skip to ingredients
- 50g butter
- 2 tbsp olive oil
- 2 soda farlssplit lengthways, then cut in half to make 4 slices
- 2 garlic clovescrushed
- 140g frozen spinachcubes, defrosted at room temperature
- 2 roasted red peppersdrained and chopped
- 150g ball mozzarelladrained and chopped
Nutrition: per serving
- kcal471
- fat30g
- saturates13g
- carbs39g
- sugars0g
- fibre3g
- protein14g
- salt1.94g
Method
step 1
Heat a frying pan on medium; add the butter and a little of the oil. Once it stops sizzling, add the soda farl slices and cook for 1 min on each side until lightly golden – you’ll have to do this in batches. Set aside.
step 2
Add 1 tbsp oil to the pan. Stir in the garlic and cook for 30 secs, then add the spinach and cook for 1-2 mins until hot, stirring often. Season to taste.
step 3
Heat the grill to medium. Spoon the spinach mixture onto each toasted farl, then pile the peppers and mozzarella on top. Season and lightly drizzle with olive oil. Pop under the grill and cook for 1-2 mins, until the cheese is bubbling. Serve immediately.
