Eggs benedict croissant. This is a premium piece of content available to registered users.
M&S
Combine soft croissants with classic eggs benedict for an easy brunch. Thanks to frozen croissants and ready-made hollandaise sauce, it's a cinch to make
Spicy nduja baked eggs
Serves 4
Easy
Prep:
Cook:
Combine red pepper, tomatoes, eggs and avocado with spicy nduja paste to make this easy brunch for four. Serve with crusty sourdough bread for dipping
Skip to ingredients
- 1 tbsp M&S nduja paste
- 1 garlic clovecrushed
- 1 red pepperdiced
- 400g tin chopped tomatoes
- 4 large eggs
- a small bunch parsleychopped
- 1 avocadodiced
- sourdoughtoast, to serve
Nutrition: Per serving
- kcal215low
- fat15g
- saturates4g
- carbs7g
- sugars6g
- fibre4g
- protein11g
- salt0.38g
Method
step 1
Heat a small non-stick frying pan over a medium heat, fry the M&S nduja paste and garlic for 1 minute then add the pepper and cook for a further 3-5 mins until softened.
step 2
Add the chopped tomatoes. Season with salt and pepper, cook for 8-10 mins until you have a fairly thick sauce. Make 4 wells in the sauce with a spoon, crack an egg into each and then cover with a lid or foil and cook for 5-8 minutes until the whites are just set.
step 3
Scatter over the parsley and diced avocado and serve with crusty sourdough bread to dip.
