Full English crêpes
M&S
Combine two breakfast favourites from both sides of the Channel: a full English and crêpes - seasoned with a little magic - to make this comforting brunch
Eggs benedict croissant
Serves 4
Easy
Prep:
Cook:
Combine soft croissants with classic eggs benedict for an easy brunch. Thanks to frozen croissants and ready-made hollandaise sauce, it's a cinch to make
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Method
step 1
Heat the oven and bake the M&S Frozen croissants as per packet instructions. While they cool, heat a small frying pan over a medium-high heat. Fry the diced pancetta until golden and starting to crisp. Remove from the pan and rest on kitchen paper to remove any excess fat.
step 2
Meanwhile over a medium-low heat, poach the eggs for 2-3 minutes in a pan of simmering water. Slice the baked croissants in half, add a spoonful of pancetta on the base, top with a poached egg and pour over some Hollandaise sauce. Garnish with a sprinkle of chopped parsley.
