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  • 2 tbsp white miso
  • 2 tbsp tahini
  • 4 slices of your favourite bread bread
    (we used sourdough)
  • 100g pack smoked salmon
  • 1/2 cucumber
    cut into thin rounds
  • ½ tbsp black sesame seeds

Nutrition: per serving

  • kcal562
  • fat21g
  • saturates3g
  • carbs59g
  • sugars4g
  • fibre5g
  • protein32g
  • salt3.7g
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Method

  • step 1

    Mix the miso with the tahini and 1 tbsp water in a bowl to make a spreadable paste. Toast the bread, then top with the miso paste, salmon, cucumber and black sesame seeds.

Recipe from Good Food magazine, October 2016

Authors

Sophie Godwin – Cookery writer
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A star rating of 3 out of 5.2 ratings
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