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Nutrition: per serving

  • kcal107
  • fat1g
  • saturates0g
  • carbs26g
  • sugars26g
  • fibre2g
  • protein1g
  • salt0.04g
    low
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Method

  • step 1

    Cut the mango down either side of the flat stone, then peel and cut the flesh into chunks.

  • step 2

    Peel and chop the banana.

  • step 3

    Put all the ingredients into a food processor or blender, then process until smooth and thick. Keep in the fridge and use the day you make it.

RECIPE TIPS
FOR AN EVEN QUICKER SMOOTHIE

Simply replace the fresh mango with 250g/9oz frozen mango or mixed tropical fruit, available in most supermarkets. Frozen berries will also work brilliantly.

Recipe from Good Food magazine, August 2008

Authors

Good Food team
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Overall rating

A star rating of 4.7 out of 5.47 ratings
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