Indian spiced greens
This recipe suits any greens you have to hand – from shredded kale to Brussels sprouts. For the less adventurous, less chilli can be used
Samosa pie
Serves 4
Easy
Prep:
Cook:
Cover spiced lamb mince, stewed potato and peas with crispy filo pastry for a low-fat, Indian-inspired dinner
Skip to ingredients
- 2-3 tbsp vegetable oil
- 1 onionchopped
- 500g lamb mince
- 2 garlic clovesfinely chopped
- 2 tbsp curry powder
- 1 large sweet potato(about 300g), peeled and grated
- 100g frozen peas
- handful corianderroughly chopped
- juice 0.5 lemon
- 3-4 sheets filo pastry
- 1 tsp cumin seeds
Nutrition: per serving
- kcal308
- fat9glow
- saturates2g
- carbs43g
- sugars14g
- fibre8g
- protein9g
- salt0.4g
Method
step 1
Heat oven to 180C/160C fan/gas 4. Heat 1 tbsp of the oil in a frying pan. Cook the onion and mince for about 5 mins until the meat is browned. Stir in the garlic, curry powder, sweet potato and 300ml water. Cook for 5-8 mins until the potato has softened. Stir in the peas, coriander and a squeeze of lemon juice, then season.
step 2
Spoon the mixture into a baking dish. Brush the sheets of filo with the remaining oil and scrunch over the top of the mince. Sprinkle with cumin seeds and bake for 10-15 mins or until the top is crisp.
