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Super-quick Indian rice
Serves 4
Easy
Prep:
Cook:
Makes a brilliant low-fat accompaniment to just about every Indian curry
Skip to ingredients
- 200g basmati rice
- 1 tbsp garam masala
- 100g frozen peasdefrosted
- 50g toasted flaked almonds
Nutrition: per serving
- kcal275
- fat8g
- saturates1g
- carbs45g
- sugars1g
- fibre3g
- protein8g
- salt0.02glow
Method
step 1
Cook rice following pack instructions.
step 2
Drain rice and return to pan, stir in the garam masala and cook for 1 min over a low heat. Stir in the peas, flaked almonds and seasoning. Cook for 2-3 mins more, then serve.
