Cobb salad with buttermilk ranch dressing
Get three of your five-a-day from this chicken and bacon salad, which can be adapted to use leftover turkey and is packed with protein and vitamins
Salt beef club with Cajun fries
Serves 1
Easy
Prep:
Cook: -
An indulgent solo supper of a layered sandwich with sliced beef, creamy dressing and homemade chips
Skip to ingredients
- 1 big potatocut into thin chips
- 2 tsp olive oil
- ½ tsp Cajun seasoning
- 1 heaped tbsp mayonnaise
- 1 tsp chopped chive
- 1 tsp Dijon mustard
- 3 slices white or brown breadlightly toasted
- 2 radishesthinly sliced
- 1 baby or ½ avocadosliced
- 2 slices salt beef
- couple Little Gem lettuceleaves
Nutrition: per serving
- kcal825
- fat54g
- saturates10g
- carbs63g
- sugars6g
- fibre8g
- protein21g
- salt2.6g
Method
step 1
Heat oven to 200C/180C fan/gas 6. Place the chips on a non-stick baking tray, toss with oil and Cajun seasoning, then spread out in a single layer. Pop in the oven and bake, turning once, for 20-25 mins or until golden and crisp. Season.
step 2
Meanwhile, mix the mayonnaise, chives and mustard in a small bowl and season. Spread the mix onto 2 of the slices of bread. Layer 1 spread slice with radishes and avocado. Place the other slice, spread-side up, on top and add the salt beef and lettuce. Top with the final slice.
step 3
Cut up and secure with cocktail sticks if you like, then serve alongside the fries.
