Name: Cobb salad with buttermilk ranch dressing
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 Baby Gem lettuces leaves separated; 1 avocado stoned and sliced; 2 plum tomatoes chopped; 3 rashers cooked crispy bacon; 140g/5oz cooked turkey breast or chicken, cut into bite-sized pieces; 2 hard-boiled eggs chopped into chunks; 75ml buttermilk; 2 tbsp light mayonnaise; 1 tbsp white wine vinegar; 1 tbsp chopped dill; ½ garlic clove crushed

Cobb salad with buttermilk ranch dressing

2 Baby Gem lettuces
leaves separated
1 avocado
stoned and sliced
2 plum tomatoes
chopped
3 rashers cooked crispy bacon
140g/5oz cooked turkey
breast or chicken, cut into bite-sized pieces
2 hard-boiled eggs
chopped into chunks

For the dressing

75ml buttermilk
2 tbsp light mayonnaise
1 tbsp white wine vinegar
1 tbsp chopped dill
½ garlic clove
crushed

Method

step 1
In a small bowl, whisk the dressing ingredients together with some salt. Arrange the salad ingredients separately on 2 plates or a platter, and serve with the dressing on the side.

Good Food team

Cobb salad with buttermilk ranch dressing

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Ingredients

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