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  • 1 tbsp lemon juice
  • 1 tsp sugar syrup
  • 50ml gin
  • champagne
  • ice
  • lemon zest

Nutrition: Per serving

  • kcal200
  • fat0g
  • saturates0g
  • carbs6g
  • sugars6g
  • fibre0g
  • protein0.2g
  • salt0.01g
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Method

  • step 1

    Pour the lemon juice, sugar syrup and gin into a cocktail shaker then fill up with ice.

  • step 2

    Shake well then strain into a champagne flute. Top with a little champagne, leave to settle (as it will bubble up) then fill up with more champagne. Swirl gently with a cocktail stirrer then garnish with a strip of lemon zest if you like.

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