Cold brew coffee
High in caffeine, this iced cold brew coffee will keep you cool on hot days while giving you the boost you need – an ultra refreshing kick-start to the day
Matcha & white chocolate blondies
makes 9
Easy
Prep:
Cook:
Green tea powder takes your blondies to the next level, slightly bitter matcha balances the white chocolate sweetness. Serve gooey for an extra treat!
Skip to ingredients
- 140g butterplus extra for greasing
- 200g white chocolate
- 220g golden caster sugar
- 2 large eggs
- 120g plain flour
- 1 tbsp matchatea powder
- 50g blanched hazelnutstoasted
Nutrition: per serving
- kcal419
- fat24g
- saturates13g
- carbs45g
- sugars37g
- fibre1g
- protein5g
- salt0.4g
Method
step 1
Heat oven to 180C/160C fan/ gas 4. Grease and line a 20cm square tin with baking parchment. Cut 100g of the chocolate into chunks and put to one side. Melt the butter with the remaining chocolate in a bowl over a pan of simmering water, then remove from the heat and beat in the sugar. Leave to cool to room temperature, then beat in the eggs one at a time. Fold the flour and matcha through the mixture and gently stir through the hazelnuts and chunks of white chocolate.
step 2
Bake for 25-30 mins – you want it to be a bit gooey. Allow to cool, cut into squares and serve.
