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  • 50g ground coffee
    (use coarsely ground for cafetières)
  • ice
  • sparkling water
    or still water to dilute

Nutrition: per serving

  • kcal0
  • fat0g
    low
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0.1g
  • salt0.01g
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Method

  • step 1

    Put 400ml cold water into a large jug or jar and add the coffee grounds, but do not stir the mixture. Cover and leave to steep for 24hrs.

  • step 2

    Gently stir the mixture then pour it through a funnel or sieve lined with coffee filter paper (or a sheet of kitchen paper) into another large jug. This concentrate will keep in the fridge for 2-3 days.

  • step 3

    To serve dilute 1 part cold brew with 2 parts still or sparkling water (or to your taste) and serve with lots of ice.

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A star rating of 4.5 out of 5.9 ratings
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