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Nutrition: Per cup

  • kcal19
  • fat0.1g
    low
  • saturates0g
  • carbs4g
  • sugars3g
  • fibre0.5g
  • protein0.2g
  • salt0g
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Method

  • step 1

    Cut the lemon in half. Squeeze the juice from one half and slice the rest. Divide the lemon juice and slices between 2 mugs, along with the sliced ginger.

  • step 2

    Fill the mugs with boiling water and leave to steep for 3 mins or until cool enough to sip. Sweeten with honey if you like.

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A star rating of 4.7 out of 5.6 ratings
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