Mulled wine
Make perfectly spiced mulled wine at Christmas. Use a good quality red wine like an unoaked tempranillo and give it a twist with a dash of sloe gin
Jasmine & ginger tea
Serves 4
Easy
Prep:
No cook
Enjoy a warming pot of jasmine tea with chai spices including cinnamon, star anise, cloves and ginger. The addition of orange and berries adds a fruity tang
Skip to ingredients
- 1 tbsp loose leaf jasmine tea
- a handful of frozen berries
- 1 small cinnamon stick
- 1 star anise
- 2 cloves
- a slice of ginger
- a wedge of orange
- 1l water
Nutrition: Per serving
- kcal5
- fat0g
- saturates0g
- carbs1g
- sugars0.5g
- fibre0g
- protein0g
- salt0g
Method
step 1
Put the jasmine tea and frozen berries into a large teapot. Add the cinnamon stick, star anise, cloves, ginger and orange. Fill the teapot with up to 1 litre water.
step 2
Let it steep for 3-4 mins, then strain into teacups to serve.
