Mulled wine
Make perfectly spiced mulled wine at Christmas. Use a good quality red wine like an unoaked tempranillo and give it a twist with a dash of sloe gin
Cinnamon butter rum
Serves 4
Easy
Prep:
Cook:
Warm up in winter with a glass of fabulously decadent cinnamon butter rum. It's the perfect tipple to enjoy at a festive gathering over the Christmas season
Skip to ingredients
- 25g butter
- 2 tbsp golden caster sugar
- 2 small cinnamon sticks
- 200ml spiced rum
Nutrition: Per serving
- kcal204
- fat5g
- saturates3g
- carbs10g
- sugars10g
- fibre0g
- protein0g
- salt0.1g
Method
step 1
Gently heat the butter, golden caster sugar and cinnamon sticks in a saucepan until the butter has melted and the sugar has dissolved.
step 2
Stir in the spiced rum, then pour into four small heatproof glasses to serve.
