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Nutrition: Per serving

  • kcal448
  • fat22g
  • saturates11g
  • carbs41g
  • sugars11g
  • fibre3g
  • protein19g
  • salt1.8g
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Method

  • step 1

    Combine the emmental, cheddar, mustard and honey. Cook the sausages following pack instructions. Heat the grill to high. Split the hot dog buns, fill each with a sausage and top with the cheese mixture. Put the hot dogs onto a baking sheet and grill for 1-2 mins or until the cheese has melted.

Recipe from Good Food magazine, October 2019

Authors

Esther ClarkDeputy food editor, BBC Good Food
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A star rating of 5 out of 5.4 ratings
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