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  • 50g blue cheese
  • 50g soured cream
  • 1 tbsp mayonnaise
  • 1 celery
    stick, finely chopped
  • 4 sausages
  • 4 brioche hot dog buns
  • a drizzle of buffalo hot sauce
  • 2 tbsp crispy fried onions

Nutrition: Per serving

  • kcal473
  • fat27g
  • saturates11g
  • carbs40g
  • sugars8g
  • fibre3g
  • protein15g
  • salt1.8g
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Method

  • step 1

    Put the blue cheese, soured cream and mayonnaise in a food processor and blitz until smooth. Stir through the celery and season to taste. Cook the sausages following pack instructions. Split the hot dog buns and fill each with a sausage, the blue cheese sauce and a drizzle of buffalo hot sauce. Top with the crispy fried onions.

Recipe from Good Food magazine, October 2019

Authors

Esther ClarkDeputy food editor, BBC Good Food
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