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Nutrition: per serving

  • kcal103
  • fat6g
    low
  • saturates2g
  • carbs1g
  • sugars1g
  • fibre2g
  • protein11g
  • salt0.2g
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Method

  • step 1

    Cut the soft-boiled egg in half and serve with the steamed asparagus for dipping.

Recipe from Good Food magazine, April 2016

Authors

Sophie Godwin – Cookery writer
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A star rating of 3.4 out of 5.5 ratings
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