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Nutrition: per serving

  • kcal167
  • fat0g
  • saturates0g
  • carbs11g
  • sugars11g
  • fibre1g
  • protein0g
  • salt0g
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Method

  • step 1

    Fill six highball or big wine glasses with ice and divide 300ml vodka between them. Add 24 mint leaves, seeds from 1 pomegranate (about 1 heaped tsp per glass) and 600ml apple juice, then stir with a straw or chopstick to muddle.

Recipe from Good Food magazine, December 2016

Authors

Sabrina Ghayour
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