
Summer storecupboard recipes
Use up storecupboard staples like chickpeas and lentils with our summer recipes. These salads, burgers and pasta are full of fresh flavours.
Showing 1 to 21 of 21 results
Halloumi with lemony lentils, chickpeas & beets
A great storecupboard salad, topped with golden brown halloumi and quick, homemade pickled red onion
Chickpea & coriander burgers
High in fibre, low in fat and counting as 2 of your 5-a-day, this tasty veggie burger delivers on every level
Tuna & caper orzo with parsley
Use capers, orzo, chilli and cherry tomatoes to make tuna pasta more exciting – and you may already have tuna and capers in the storecupboard
Corn cakes with avocado salsa
A light, easy-to-prepare snack-supper with Mexican flavours
Summer fish stew
This storecupboard fish stew is bulked out with bread and is full of fresh, summer flavours
Coconut & mango sponge
This thrifty traybake sponge used canned fruit and coconut yogurt. Cut into squares and serve up at a party or cake sale
Falafel burgers
A healthy burger that's filling too. These are great for anyone after a satisfying bite low in calories.
Porridge with blueberry compote
Top high-fibre porridge oats with creamy Greek yogurt and healthy blueberries – buy frozen to help cut the cost of this filling breakfast
Apricot shortbread
Give homemade biscuits a fruity spin by sandwiching a layer of apricots in between two layers of buttery tray-baked shortbread
Herby rice with roasted veg, chickpeas & halloumi
Stir parsley pesto through brown rice and top with onions, peppers, courgettes and chunks of halloumi cheese for a filling vegetarian dinner
Simple coconut & bean soup
This vegetarian meal in a bowl shows how something delicious can be made from mostly storecupboard ingredients
Lentil & tomato salad
Lentils are a substantial and healthy base to this fresh salad with onion, mango chutney, coriander, greens and tomatoes
Smoky sweet potato & bean cakes with citrus salad
These storecupboard chipotle patties are not only thrifty, they count as four of your 5-a-day allowance of fruit and vegetables.
Spaghetti with leeks, peas & pesto
Add some veg to pasta and pesto for a cheap, healthy springtime supper dish
Fruity tabbouleh with feta
Use up a few storecupboard staples in this bulgur wheat salad packed with dried fruit, nuts and herbs
Cinnamon porridge with banana & berries
Start the day in a superhealthy way with energy-boosting oats and fresh fruit
Smoked salmon spaghetti with chilli & lemon
A super simple pasta supper that uses budget offcuts of fish with just a little heat, flavoured with fresh citrus and herbs
Watercress, new potato & salmon salad
Keep cans of fish in your storecupboard and you’ll never be short of a healthy meal or snack
Sweet potato falafels with coleslaw
Pittas bursting with homemade falafels and salad make a low-fat lunch or light supper for less than a pound per serving
Prawn & chorizo frittata
Never tried seafood with spicy chorizo? Give it a go in this simple supper for two
Mixed bean & wild rice salad
Reach into your storecupboard for pulses and sweetcorn to form the base for this simple side with hot, sweet dressing