Pork mince recipes

This low-fat, low-calorie bolognese combines lean pork mince with fennel and cherry tomatoes to give a burst of fresh flavours and two of your five-a-day

A taste of the Orient while using up some of that left-over mince

Try these pork burgers tonight - their delicious smoky flavour sets them apart from the crowd

Crispy Thai rolls with pork and vegetables - great for a starter. You can make these ahead and freeze

James Martin's mini pork pies are sure to be a summer picnic favourite

Mexican pork chilli with a smoky barbecued flavour, served in crispy tortilla shells with ripe avocado

Make this extra special pork pie recipe a couple of days ahead, ready to slice into at your festive buffet party

Fresh, zingy meatballs served with an oriental dipping sauce – great party food for family or friends

The ultimate comfort food: sweet red pepper mixed into these meatballs add depth of flavour and parsnip mash is a great twist on your usual spuds

Love meatballs but worry about the fat content? This low-fat version will be a real treat

Inspired by Fujian cuisine, these fried cucumbers stuffed with beautifully seasoned pork mince are a tasty way to one of your five-a-day

A healthy, quick and simple midweek meal with fragrant Thai flavours, pork and fresh herbs

Transform pork mince into an Asian-inspired supper in just 40 minutes with this easy recipe - a true weeknight winner

Mix up your midweek menu with these Asian-style burgers, made from pork mince and flavoured with oyster sauce, ginger and lime

Thin slices of courgette encase a meaty minced pork filling to make this healthy, low-calorie pie - a lovely light option for a picnic

Lentils make a low-fat addition to these minced pork patties for a healthier family favourite - still full of herby, garlicky flavour

Bring some Italian flavour to your table this week, with these succulent pork patties

You can't beat a comforting bowl of spaghetti and meatballs, and this version is superhealthy too

Try a taste of this Baltic state's cuisine with these zeppelin-shaped dumplings, filled with pork mince and served with creamy mushrooms

Unsure how to make a pork pie? This traditional hot water crust pastry filled with pork shoulder and belly will ensure success

This recipe uses two types of soy - light for seasoning, dark for its rich caramel colour

Transform minced pork into a make-ahead, freezable party canapé or buffet bite - serve with creamy guacamole for dipping

This classic dish, called Mah Hor in Thailand, is served with wafer-thin slices of pineapple, ready to scoop

Gordon's delicious pork pie recipe is perfect for a buffet, picnic or grown-up lunch box