Passion fruit recipes

We've turned this tangy Brazilian mousse pudding into a traybake cheesecake with biscuit base and gelatine to help with slicing

Great British Bake Off winner Jo Wheatley shares her never-fail sponge recipe in this layered cake with a zingy butter icing

This creamy set dessert comes with a tropical jelly topping. Make sure you keep your measurements precise to get the right consistency

These individual pudding pots are a taste of the tropical. The light fruit mousse is topped with a creamy whip laced with coconut liqueur

Pair chocolate with passion fruit to make this deliciously decadent dessert. The tangy fruit curd works wonderfully with the rich ganache

Cook these steamed sponge puddings in small, sturdy ramekins and serve in little china cups when entertaining

Make a posset with passion fruit that's creamy, tart and perfumed. Serve with pistachio and custard biscuits and fresh pineapple for a divine summer dessert

Use ready-made custard in these tropical desserts, for all the 'wow' factor but less of the effort

This gorgeous creamy tropical fruit curd is great to keep for afternoon tea or present in pretty jars as a gift

A layered no-cook dessert with a touch of passion (fruit)

On a hot day you'll be glad of this fruity, frozen snack that is low-fat and a great source of vitamin C – perfect for kids

If you've taken time to make a special main course, why not take the pressure off and serve this simple but delicious pud

Add a bit of passion to your pudding with this modern take on a classic

Bake this impressive tropical sponge for a special occasion. This scrumptious triple-layer passion fruit cake is also perfect for Valentine's Day

Start your day with this fruity blend of passion fruits, mango, orange and banana. It's a good source of vitamin C and provides 1 of your 5-a-day, too

Perfect party puddings - you can pop them all on a tray and pass them round

A slightly wicked dessert packed full of fruit and cream - best served half-frozen

You'll need just four ingredients to make this exotic dessert, a no-fuss finish to your meal

A fruity family pud for summer - and the bonus is that it's low fat too

With flavours straight from Thailand, this is a wonderfully fresh way to end a celebratory meal

Throwing a dinner party? How about making this deliciously rich and creamy meringue roulade? The best part is it's low in fat and gluten-free

These rich, silky creams can be made well in advance - for lots of tasty leftovers just double the amount

Eclairs get an exotic makeover - irresistibly moreish

A quick and easy way to turn a tub of ice cream into an indulgent treat