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Nutrition: per serving

  • kcal131
  • fat6g
  • saturates4g
  • carbs18g
  • sugars17g
  • fibre2g
  • protein2g
  • salt0.08g
    low
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Method

  • step 1

    Peel and dice a large ripe mango; whizz to a purée in a food processor. Add 6 scoops of vanilla ice cream and 2 tbsp thick cream and whizz again. Spoon into bowls and scoop ½ passion fruit over each.

Recipe from Good Food magazine, June 2011

Authors

Lulu GrimesManaging editor
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A star rating of 3.5 out of 5.7 ratings
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