Lemon recipes

This twist on a classic steamed pud has a sweet sponge topping with a puddle of sticky lemon sauce underneath. Finish with a splash of cream

Homemade marmalade needn't be hard work - this simple method cooks lemons whole to start, saving time and effort

These slices of zesty lemony goodness are hard to resist

Who could resist a zesty treat? These dainty melt-in-the-mouth lemon biscuits make a scrumptious addition to an afternoon tea spread

A quick dessert than can be as indulgent or as healthy as you want, experiment with your favourites

Try this lemony ice dessert, just five ingredients and packed full of lemon and lime goodness

A quick and simple summer pasta dish

Try a roast with a difference - Chinese five-spice, citrus and ginger add warmth to the rich soy and hoisin sauce-based gravy

A classic recipe for this much-loved citrus sponge with crunchy sugar topping and moist texture

Classic lemon drizzle cake gets a 'bakeover'. This striped sponge roll is filled with lemon mascarpone

Candied orange and lemon peel will keep for 6-8 weeks in an airtight container. Chop and add to fruitcakes, muffins or other treats

This baked cheesecake with citrus cream cheese topping is decorated with late summer fruit

Lemon curd yogurt gives this gluten-free sponge cake a lovely light texture. It's filled with cream and berries and topped with a drizzle icing

Get two of your 5-a-day with this simple Mediterranean-inspired one pan supper with tasty cutlets, new potatoes, peppers, olives and capers

Serve these crunchy cutlets at room temperature alongside a dip and encourage everyone to dig in with their hands

White fish and chorizo are a classic Spanish pairing. The spicy sausage adds a lovely rich smokiness to the meaty cod

Places oranges on your barbecue to stop your fish from sticking- serve with a lemony salad with capers, green olives and watercress

Fire up the barbecue and get griddling- the soft aubergine, fresh prawns and flavour-packed Spanish sausage work together a treat

Making your own, individual citrus set puddings is even more impressive when served with homemade biscuits for scooping out the cream

These zesty cupcakes look so gorgeous you won't want to eat them, but once you start you won't be able to stop

Give your sponge an Italian twist with Jane Hornby's easy-to-make polenta cake

A lemon sponge cake dotted with tender pink pieces of rhubarb and topped with decadent cream frosting

Elegant sponge squares that are petite and pretty as a picture - impress with light flavours and silky butter icing

A simple but vibrant traybake for two – the creamy, bright orange sauce lifts the dish with citrus and paprika flavours