Ad
Loading

Nutrition: per serving

  • kcal329
  • fat29g
  • saturates18g
  • carbs15g
  • sugars15g
  • fibre0g
  • protein2g
  • salt0.05g
    low
Ad

Method

  • step 1

    Whip the cream and sugar together until soft peaks form. Stir in the wine, most of the lemon zest and the juice. Spoon into glasses or bowls, sprinkle with the remaining zest and serve with almond thins or berries.

RECIPE TIPS
DROP SOME CALORIES

Try using half 0% fat Greek

yogurt, half cream for a

healthier dessert.

MAKE IT A FRESH FRUIT TRIFLE

Arrange sponge finger

biscuits over the bottom of a serving bowl. Mix

together 2 tbsp white wine with 1 tsp caster

sugar and sprinkle over, then top with mixed

fresh fruit. Make up the syllabub as before

and spoon over to finish.

Recipe from Good Food magazine, May 2007

Authors

Good Food team
Ad

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.7 out of 5.33 ratings
Ad
Ad

goodfood promo


cccccccc
Ad

August Deals

Immediate’s iconic brands reach 21m people every month – that’s more than a third of the UK’s adults – through its world-class magazines, innovative digital products and exciting live events

For more info

Easter Offer

Immediate’s iconic brands reach 21m people every month – that’s more than a third of the UK’s adults – through its world-class magazines, innovative digital products and exciting live events fdbhjbjdbsfbahdshfuihauhfdbnajksdbfabsbdfbajk sbd fnabsdjkfb

More info