
Fruity cocktail recipes
Create a refreshing fruit cocktail using rum, vodka and gin, plus juice, liqueur or fresh fruit such as watermelon, citrus, apple or berries. These sweet, boozy drinks are guaranteed party crowd-pleasers.
Showing 1 to 24 of 49 results
Cosmopolitan
A classic cocktail recipe for those who like a touch of citrus sweetness. Blend vodka with orange liqueur, cranberry juice and lime, then serve in chilled martini glasses
Raspberry mojito
Blend fresh raspberries with lime, mint, sugar, white rum and sparkling water to make a punchy raspberry mojito that's perfect for summer parties
Coconut & pineapple cooler
Enjoy this crowd-pleasing tropical cocktail with coconut rum, gin and pineapple juice. It will sit happily in an ice bucket for several hours, ideal for summer barbecues
Piña colada
A tropical blend of rich coconut cream, white rum and tangy pineapple – serve with an umbrella for kitsch appeal
Blueberry mojito
Sip our refreshing blueberry mojito when the sun starts to shine. This easy cocktail can be mixed up in minutes with a handful of ingredients
Bramble
Mix a classic bramble cocktail, essentially a gin sour spiked with an eye-catching shot of blackberry liqueur. We have three twists, too – ideal if you're entertaining
Hurricane cocktail
Our tropical, rum-based hurricane cocktail is easy to make and sure to get your party started. Garnish with orange and cocktail cherries for a kitsch touch
Diabolo grenadine
Blend homemade grenadine with pomegranate juice and orange blossom water to make this luscious diabolo grenadine mocktail. It's perfect for Valentine's Day
Once upon a thyme in Mexico
Fresh raspberries and aromatic thyme enhance the vibrant, fruity flavours of the mezcal in this summery cocktail
Mango & pineapple mojito
Give your favourite classic cocktail a tropical twist with our mango and pineapple mojito. This vibrant, fruity drink is perfect for summer party season
Strawberry mojito
Mix up a refreshing strawberry mojito to sip in the summer sun. This easy, fruity cocktail is perfect for barbecue season or a relaxed party with friends
Kiwiriqui
Green fruit works really well with mezcal and this cocktail shows just that, combining the smoky spirit with kiwi, apple and lime
Tequila sunrise
Master the art of a classic tequila sunrise, with grenadine, tequila, triple sec, orange juice – and of course a cocktail cherry and umbrella as garnish
Woo woo
Mix vodka, peach schnapps, cranberry juice and fresh lime to make this perfect party cocktail, garnished with a lime wedge (and maybe a tiny umbrella too)
Caipirinhas with pineapple
Though traditionally made with limes, the national cocktail of Brazil can also be made with pineapple or passion fruit
Grapefruit mojitos
Just when you thought this classic rum and mint cocktail couldn't get any better - grapefruit juice adds a sunshine tang
Palomezcal
Try a twist on one of Mexico's favourite cocktails using mezcal instead of tequila for a refreshing, summery sipper
Appletini
Mix vodka with apple juice, lemon juice and maple syrup to make this divine appletini cocktail. Serve in a martini glass and garnish with a slice of apple
Mezcal mangarita
The mezcal 'mangarita' is a delicious, fruity take on a classic margarita, made with mango. The smokiness of the mezcal balances the zesty lime and sweet fruit
Sea breeze
Blend vodka, cranberry juice and grapefruit juice to make a classic sea breeze cocktail. Serve in a tall glass and garnish with lime for a taste of summer
Screwdriver
Bring the taste of summer holidays to your next party. Mix freshly squeezed orange juice with vodka and Angostura bitters for a classic screwdriver cocktail
Bellini
A classy cocktail served in an elegant flute - this simple combination of peach purée and Prosecco makes a great start to any celebration
Frozen strawberry daiquiri
This slushy cocktail is best made when strawberries are in season and at their ripest. With just four ingredients you can whip up this thirst quencher in 10 minutes.
Sherry cobbler
Create a classic sherry cocktail that dates back to the mid 1800s. Refreshing, long and fruity, we've used a blend of sherries for depth of flavour