Summer couscous salad
Capture the flavours of summer in this simple, hearty couscous salad. With fried halloumi, vine tomatoes and courgettes, it's perfect for an al fresco lunch
Frozen strawberry daiquiri
Serves 2
Easy
Prep:
no cook
This slushy cocktail is best made when strawberries are in season and at their ripest. With just four ingredients you can whip up this thirst quencher in 10 minutes.
Skip to ingredients
- 500g strawberrieshulled
- 200g ice
- 100ml rum
- juice ½ lime
Garnish
- 1 strawberryhalved
- 2 slices of limes
- 2 cocktail sticks
Nutrition: per serving (excludes garnish)
- kcal219
- fat1glow
- saturates0.1g
- carbs17g
- sugars17g
- fibre7g
- protein1g
- salt0g
Method
step 1
Blend the strawberries then push the resulting puree through a sieve to remove some of the seeds. Tip the sieved puree into the blender again and add the ice, rum and lime juice. Blend again and divide the mixture between 2 Martini glasses.
step 2
Thread the lime slices and strawberry halves onto the cocktail sticks and place onto the edge of the glass, serve immediately.
