
Easy but impressive recipes
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Showing 1 to 24 of 32 results
Cherry bruschetta
Ripe sweet cherries, creamy ricotta and salty prosciutto combine beautifully on these little toasts - the perfect nibble for a summer party
Barbecued oysters with garlic, paprika & Parmesan butter
Pep up your barbecue with these wonderfully meaty molluscs, bubbling in a smoky spiced garlic butter. Use large green-shelled mussels instead, if you like
Chocolate hazelnut ice cream cheesecake
No one will guess that this easy, rich and creamy no-cook, make-ahead cheesecake uses only 4 ingredients - ideal for a dinner party
Cherry soup with whipped mascarpone & caramelised almonds
Plump, glossy cherries poached in Prosecco, topped with crunchy almond brittle and creamy mascarpone makes for the perfect summer dessert
Nduja-baked hake with chickpeas, mussels & gremolata
Nduja is a spicy, spreadable pork sausage from Italy. It works really well here with either hake or cod, creating a colourful and flavoursome dish that's great for entertaining
Minted melon, tomato & prosciutto salad
Quality produce makes this dish, Charentais melon, heirloom tomatoes and salty prosciutto marry beautifully. Ideal as a sharing platter starter for a summer dinner party
Ricotta strawberry French toast
Give your French toast a summer makeover with fresh berries, lashings of ricotta, honey and mint
Jambalaya
A fragrant chorizo, chicken and seafood jambalaya inspired by Creole cooking. An easy one-pot flavoured with thyme, oregano, smoked paprika and cayenne
Marinated mackerel with green olive & celery dressing
Mackerel is undoubtedly a British superfood but it can leave your kitchen full of pungent aromas. You can avoid this by lightly pickling instead of cooking it, like in this fresh-tasting recipe
Peppered fillet steak with parsley potatoes
This supper is for two, so push the boat out on a prime cut of beef- great for a weekend night in
Easy poached salmon
Create a poaching liquor of fennel, bay and parsley for your fish, then serve with an Italian 'green sauce'
Prawn bruschetta with lemony fennel salad
Make a luxurious and light treat for two, or double up for a delicious dinner party starter
Mussels in spiced broth
Creamy coconut broth with plump orange mussels makes an easy but impressive starter for two
Steak & stilton bruschetta
These open steak sandwiches are ready in a flash and make for a substantial and easy meal
Crisp prosciutto, pea & mozzarella salad with mint vinaigrette
Fresh Italian flavours make a perfect complement to the warmer weather
Fennel & lemon risotto
This new way with risotto makes an easy supper for two. For a non-veggie option, just add a few cooked, peeled prawns
Gnocchi with lemon & chive pesto
Potato gnocchi make a welcome change from pasta. Give them a go in this simple veggie supper for two
Baked sea bass with fennel
Cook your fish Italian-style with this simple recipe - just six ingredients, but full of Mediterranean flavour
Lime possets with raspberries
You only need four ingredients for this refreshing summer dessert, plus it can be made a day ahead
Glazed salmon with green bean & bulgur salad
Fresh citrus flavours turn a salmon fillet into a special meal
Fried coconut bananas
These bananas make the ultimate sticky, sweet finale to a Thai-style meal
Veal chops with sage & creamy squash polenta
Enjoy time together at the weekend preparing this special dish for two
Chicken stuffed with herby mascarpone
This super-quick and special recipe for two is bound to become a My Good Food favourite
Smoked salmon with prawns, horseradish cream & lime vinaigrette
This stunning starter can be assembled ahead, then topped with dressed leaves just before serving.