Corn, cheese & chilli empanadas
A spicy Latin American treat, great served with drinks or as part of a special meal for two
Lime possets with raspberries
Serves 2
Easy
Prep:
Cook:
Plus chilling
You only need four ingredients for this refreshing summer dessert, plus it can be made a day ahead
Skip to ingredients
- 200ml double cream
- 4 tbsp caster sugar
- 3 tbsp lime juice(about 3 limes), plus zest 1 lime
- few raspberries
Nutrition: per serving
- kcal619
- fat54g
- saturates30g
- carbs34g
- sugars34g
- fibre0g
- protein2g
- salt0.06glow
Method
step 1
Put the cream and sugar in a small saucepan. Heat until just boiling, then boil vigorously for 2½ mins, while stirring constantly. Turn off the heat, stir in the lime juice and most of the zest and divide between 2 small pots or glasses. Chill for at least 2 hrs (or overnight if you’re making ahead), until set.
step 2
To serve top each posset with a few raspberries and the remaining zest.
