Crostini recipes
Crostini make a perfect canapé at a wedding, drinks party or before dinner. Top these bite-sized pieces of toast with seasonal veg, fruit, cheese and more.
Showing 1 to 12 of 12 results
Crostini with pea purée, rocket & broad beans
Good Food reader, Charlie, shares her seasonal, summer starter
Crostini of artichokes & chives
A sophisticated starter that takes just minutes to put together
Peachy Coronation chicken crostini
Bite-sized canapés, ideal for a wedding or celebration
DIY British beef crostini
Elegant yet full-flavoured, guests will love putting together these bites - make the beef and crème fraîche topping in advance to get ahead
Pear & gorgonzola crostini
Pear & gorgonzola crostini, perfect vegetarian buffet finger-food
Crunchy Christmas crostini
The tanginess of the salad beetroot pickles goes well with stilton, but you can use chutney if you prefer
Ricotta, fig & prosciutto crostini
Little Italian toasts topped with creamy cheese, sweet fruit and salty ham - a killer combination to be served as a nibble
Prawn cocktail crostini
Turn a classic into bite-sized, party pieces with this simple recipe
Mini crostini with goat’s cheese & artichokes
Bite-sized pieces of crispy toast topped with cheese, artichokes and pesto make attractive canapés for a party or buffet spread
Summery greens & goat's cheese crostini
Bite-sized canapés, ideal for a wedding or celebration
Serrano ham, olive, feta & rocket platter with homemade crostini
Serve this help-yourself platter while you get on with the rest of supper. In summer, add a few sliced fresh figs
Classic smoked salmon crostini
Bite-sized canapés, ideal for a wedding or celebration
