Frozen strawberry daiquiri
This slushy cocktail is best made when strawberries are in season and at their ripest. With just four ingredients you can whip up this thirst quencher in 10 minutes.
Clover club
Serves 1
Easy
Prep:
Mix up a clover cocktail – a refreshing summer tipple made with gin, dry vermouth, lemon and raspberries and featuring a fabulous foam topping
Skip to ingredients
- 50ml gin
- 1 tbsp dry vermouth
- 5 fresh raspberries
- 25ml raspberry cordial(see tip, below)
- 25ml lemon juice
- 1 tbsp egg white
- handful ice
For the garnish
- 3 raspberriesand a mint sprig skewered on a cocktail stick
Nutrition: Per serving
- kcal221
- fat0g
- saturates0g
- carbs14g
- sugars14g
- fibre1g
- protein4g
- salt0.2g
Method
step 1
Put all of the ingredients except the ice in a cocktail shaker. Shake hard for 1-2 mins to froth up the egg white.
step 2
Add the ice, then shake again until the outside of the shaker feels ice-cold.
step 3
Double-strain into a chilled coupe glass, then add the raspberry and mint garnish.
