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Nutrition: per serving

  • kcal570
  • fat43g
  • saturates12g
  • carbs6g
  • sugars6g
  • fibre3g
  • protein39g
  • salt1.5g
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Method

  • step 1

    Heat oven to 200C/180C fan/ gas 6 and roast the salmon for 8 mins. Meanwhile, segment the grapefruit and mix the juices with 2 tbsp extra virgin olive oil to make a dressing.

  • step 2

    Toss the watercress with the grapefruit segments, dressing and feta, and serve with the salmon, flaked into large pieces.

Recipe from Good Food magazine, June 2016

Authors

Sophie Godwin – Cookery writer
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