Carrot & pecan muffins
Based on the flavours of carrot cake, these have a surprise ingredient - cannellini beans! They add a lovely texture and help provide 1 of your 5 a day
This chocolatey snack makes a sweet little lunchbox filler. It's quick and easy to prepare too
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Based on the flavours of carrot cake, these have a surprise ingredient - cannellini beans! They add a lovely texture and help provide 1 of your 5 a day
Satisfying and nutritious lunchbox fillers which take minutes to make
A moreish vegan snack, flavoured with smoked paprika, cumin and coriander. Simply spice, roast and get stuck in!
Nutrition: per serving
Put the popcorn on a baking tray and drizzle over the melted chocolate. Put in the fridge to set for 5-10 mins or overnight.
Recipe from Good Food magazine, September 2016
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