Energy bites
Shape a mix of peanut butter, flaxseeds, pecans, raisins and coconut into balls for a healthy, energy-boosting snack
Spicy roast chickpeas
Serves 3 - 4
Easy
Prep:
Cook:
A moreish vegan snack, flavoured with smoked paprika, cumin and coriander. Simply spice, roast and get stuck in!
Skip to ingredients
- 1 x 400g can chickpeasdrained
- 1tsp rapeseed oil
- 2tsp smoked paprika
- 2tsp ground cumin
- 2tsp ground coriander
- ½tsp cayenne pepper
Nutrition: per serving (3)
- kcal115
- fat3g
- saturates0.3g
- carbs12g
- sugars0.4g
- fibre5g
- protein6g
- salt0g
Method
step 1
Heat oven to 200C/180C fan/gas 4. Tip the chickpeas into a bowl and toss with the rapeseed oil, smoked paprika, cumin and coriander along with a big pinch of salt. Toss well until the chickpeas are well coated, then tip out onto a baking tray and bake for 35 mins, moving them round the tray halfway through so they dry out evenly and are crunchy. Leave to cool, then store in an airtight container.
