Special prawn pasta
Juicy tiger prawns turn this simple supper dish into something really special
Banana bread & butter pudding
Serves 4
Easy
Prep:
A microwave pud that will have the family thinking you've been cooking for hours
Skip to ingredients
- 4 thick slices white bread
- 50g buttersoftened
- 1 large bananapeeled and sliced
- 2 eggs
- 85g soft, light brown sugarplus 1 tbsp extra
- large pinch cinnamon
- 450ml milk
- 1 tbsp cornflour
Nutrition: per serving
- kcal412
- fat15g
- saturates8g
- carbs64g
- sugars38g
- fibre1g
- protein10g
- salt0.99glow
Method
step 1
Toast the bread, spread with butter and cut each slice into 6 equal pieces. Arrange, butter side up, with the banana in a microwavable dish (approx 23cm wide by 5cm deep).
step 2
Beat together the eggs, sugar, cinnamon and milk in a jug. In a small bowl, add the cornflour with a little of the milk, mix until smooth, then stir into the jug. Pour over the bread and banana, then sprinkle with the extra sugar. Bake, uncovered, in the microwave on High for 8-10 mins. Stand for 5 mins before serving.
