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Special prawn pasta
Easily halved or doubled
Easy
Prep:
Cook:
Juicy tiger prawns turn this simple supper dish into something really special
Skip to ingredients
- 200g linguineor spaghetti
- 25g butter
- 200g raw peeled prawnpreferably tiger prawns
- 1 garlic clovecrushed
- 100ml white wine
- squeeze lemon juice
- small handful flat-leaf parsleyroughly chopped
Nutrition: per serving
- kcal548
- fat13g
- saturates7g
- carbs75g
- sugars4g
- fibre3g
- protein30g
- salt0.94glow
Method
step 1
Cook the pasta in a large pan of boiling, salted water according to pack instructions. Meanwhile, heat a small knob of the butter in a frying pan. When it starts to sizzle, add the prawns and fry for 1 min until they start to change colour. Add the garlic and sizzle for 1 min more, splash in the wine, then bring to the boil. Swirl in the rest of the butter, season with salt and pepper and a squeeze of lemon juice, then stir in the chopped parsley.
step 2
When the pasta is just cooked, drain and toss through the prawns. Divide the pasta between 2 bowls, pour over any excess sauce and serve straightaway.
