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Nutrition: per serving

  • kcal146
  • fat13g
  • saturates5g
  • carbs1g
  • sugars0g
  • fibre2g
  • protein5g
  • salt3.8g
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Method

  • step 1

    Heat oven to 200C/180C fan/gas 6. Put the olives and feta in a small roasting tin with the olive oil, garlic, fennel seeds and chilli flakes. Bake for 12 mins and serve warm with cocktail sticks and bread, if you like.

Recipe from Good Food magazine, December 2014

Authors

Jennifer Joyce
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