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  • 50g feta
  • a packet of serrano ham
  • 12 drained pickled cherry peppers
    from a jar
  • 12 olives

Nutrition: per skewer

  • kcal47
  • fat2g
  • saturates1g
  • carbs5g
  • sugars5g
  • fibre1g
  • protein2g
  • salt0.7g
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Method

  • step 1

    Cut the feta into small cubes. Tear the Serrano ham into long pieces. Thread a cube of feta, a piece of ham, a drained pickled cherry pepper and an olive into 12 long cocktail sticks.

Recipe from Good Food magazine, December 2014

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A star rating of 5 out of 5.3 ratings
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