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  • 35ml Campari
  • 35ml sweet red vermouth
    (we used Antica Formula)
  • ice
  • 200ml bottle soda water
    on the side (we used Fever Tree)

For the garnish

Nutrition: Per serving

  • kcal91
  • fat0g
  • saturates0g
  • carbs6g
  • sugars6g
  • fibre0g
  • protein0g
  • salt0.13g
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Method

  • step 1

    Pour Campari and sweet red vermouth into a highball glass, add cubed ice and place the orange wedge garnish on top.

  • step 2

    Serve with the bottle of soda water on the side to taste.

Authors

Dustin MacmillanHead bartender at Mark's Bar
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