Vesper martini
While most martinis are stirred, here we shake it up to open up the flavours. We've used a Bordeaux-blend vermouth, with aromas of fruit, honey and pines
Breakfast martini
Serves 1
Easy
Prep:
Start your day the decadent way with this breakfast martini cocktail, with marmalade and lemon juice for zest, plus gin, aperitif wine and Grand Marnier
Skip to ingredients
- 1 tsp marmalade
- ice
- 50ml ginof choice
- 15ml Grand Marnier
- 15ml aperitif wine(we used Cocchi Americano)
- 15ml lemon juice
For the garnish
- 1 strip orange zest
Nutrition: Per serving
- kcal223
- fat0g
- saturates0g
- carbs10g
- sugars10g
- fibre0.1g
- protein0.1g
- salt0.02g
Method
step 1
In a cocktail shaker place the spoonful of marmalade with ice, stirring to dilute.
step 2
Add the rest of the ingredients and shake with more cubed ice for 10 seconds. Double strain by using the regular strainer in your cocktail shaker and holding a fine mesh strainer over your glass. Pour through both strainers into a martini coupe glass.
step 3
Garnish with orange zest.
