Points to remember
- Soak leaf gelatine in cold water for a few mins to soften.
- Squeeze excess water from the sheets before adding to a hot base liquid (such as flavoured cream or fruit juice). Stir well.
- Pour into a lightly oiled mould and chill for 4-6 hours, or until completely set.
- Loosen the jelly by running the tip of a knife around the edge, then pulling it carefully away from the mould with your thumb. Invert onto a plate and flick the mould forward to release it.
Ad
TIPS
USING GELATINE
Make sure the base liquid isn't boiling, and don't heat liquid with gelatine added to boiling point - the gelatine will lose it's setting properties.
USING GELATINE
Make sure the base liquid isn't too cold - the gelatine will not dissolve properly and will set into strings.
Want to see this content?
To show this content, we need your permission to allow Squirrel and its required purposes to load content on this page.
Comments, questions and tips
Ad
Ad
Want to see this content?
To show this content, we need your permission to allow Squirrel and its required purposes to load content on this page.
Ad