How to soften onions

Points to remember

• Melt a small amount of butter and oil in a shallow pan over a low heat.
• Let the butter melt until it starts to sizzle.
• Add the finely chopped onions. Ensure the onions are coated in the oil and butter and allow to sizzle as it cooks.
• After about 12 minutes, the onions will become almost translucent.

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