We challenge Rosie Birkett to make a wholesome meal from scratch using lentils as the main ingredient. In the end, she makes a versatile meal featuring roasted fennel and a good dash of spicy seasoning.

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For more inspiration, see our vegetarian dinner collection.

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These videos are part of a home kitchen series run by BBC Good Food, encouraging the nation to stay home and get cooking.

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One portion of speedy lentil coconut curry

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